Why are leaves green? The most obvious answer is that they contain green pigments, the most abundant being chlorophyll and that chlorophyll absorbs the short and long wavelengths in the visible spectrum leaving the middle wavelengths to be reflected and scattered. However, the deeper question is why should chlorophyll absorb in the short and long wavelengths of the visible spectrum when there is more light available in the middle of the spectrum?

The spectral irradiance of sunlight varies with the time of day, the weather conditions, the time of year, and the latitude/longitude. However, I think it would be reasonable to say that by and large, in most situations, the peak irradiance is in the middle of the spectrum (that which we would normally associate with being green and yellow).

So if one assumes that evolution has produced a perfect engineering solution to this aspect of nature in particular then I think one may expect plants to absorb mainly in the middle part of the spectrum (and this would result in the bluish and reddish wavelengths being reflected and a purplish colour).

So why don’t we have a chlorophyll equivalent that is purple? I have come across a number of arguments.

1. One could go further and say that if a plant wanted to be really efficient it would absorb all wavelengths of the visible spectrum and would therefore appear black. So black, rather than purple, would be the perfect engineering solution. Given that most plants are neither black nor purple then I think we can assume that evolution did not find the perfect engineering problem or that the problem is more complex than we think. For example, it could be that a plant that is black would absorb too much light and overheat. Or it could be that chlorophyll evolved from some earlier light-sensitive chemical and that genetic mutations could lead more easily to chlorophyll than to purple or black pigments.

2. Taking this point further, I have heard it suggested that most plants evolved from earlier plants that lived under water and that absorbed mainly short wavelengths of light (long wavelengths – red – cannot penetrate much more than 1 m of water). These earlier cousins of the modern plant would most likely have been brownish. Indeed, if one looks today ay plants in seawater, green plants are only seen on the surface or at very low depths. So the ancestor of chlorophyll could have been a brown pigment which mutated into green chlorophyll more easily than it could have mutated into a purple pigment.

3. I have also come across the ‘early purple earth’ hypothesis. This suggests that originally most plant life on land was indeed optimally purple and that chlorophyll absorbed to take advantage of those wavelengths that were not already being gobbled up by the dominant species. Subsequently, chlorophyll proved more successful than its purple companion.

4. It could be argued that optimally absorbing light (and being purple) is not the most important thing and that there are other aspects of the problem that are more important. Green chlorophyll could be the optimal solution to this more complex problem.

In short, the real answer is … I don’t know. I am not overwhelmingly convinced by any of the above arguments.

If you enjoyed this post you may like to look at my special christmas post on carrots and why they are orange.