Some of you may recall that last year – a big year for the UK with the Olympics in London and Queen’s jubilee – there was a lot of waving of British flags. I posted about how the flag was derived historically and noted the absence of any representation by Wales. For those who are less familiar, the United Kingdom is a union of four countries (England, Scotland, Wales and Northern Ireland). By contrast Great Britain is just England, Scotland and Wales (not including Northern Ireland) and the British Isles is a geographical feature that includes the United Kingdom and the Republic of Ireland. Simple?
Next year the Scottish people be asked if they want to be independent. If they vote yes (in my opinion this is not very likely, but possible) it will signal the end of the union of Great Britain and Northern Ireland. Today the BBC ran a feature about possible new designs of the new flag. I wasn’t very impressed by any of them, including the horrible one below. Try reading my post first and then the new BBC article.
An article in Stuff reveals what 3D Systems claims to be the world’s first continuous-tone full colour 3D plastic printer, called the ProJet 4500.The ProJet 4500 offers full-colour parts with colours that are able to blend into each other with gradient transitions.
On Christmas day of 2009 I posted about the colour of carrots.
I had been watching a Royal Institution Christmas Lecture by Prof Sue Hartley about carrots and why they are orange. She spoke about selective breeding by the Dutch (the first naturally occurring carrots were purple – from Afghanistan – and were later cultivated to be orange). In seeking to find more about this I found myself on the website of the British Carrot Museum. It is seriously worth a visit even if your interest in carrots is tangential.
I was reminded of this today when I came across an article in The Economic Times (India) which reported that the Punjab Agriculture University has developed its first black colour carrot variety (known as ‘punjab black beauty’) which has been recommended for general cultivation in the state. The black carrot is the best alternative to tackle the malnutrition problems of the country because it is overloaded with beneficial anti-oxidants and nutrients. The punjab black beauty is is rich in anthocyanins, phenols, flavonols ß-carotene, calcium, iron, and zinc.
I am also reminded, of course, of the words of the great late Uncle Monty (aka Richard Griffiths): “I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is a certain je ne sais quoi – oh, so very special – about a firm, young carrot”.
It used to be thought that blue was an appetite suppressant because blue foods are rare and sometimes poisonous. But I have always doubted this and wrote about it near three years ago on this blog. And then nearly two years ago I posted about research from the University of Basel (Switzerland) and the University of Mannheim (Germany) in which it was shown that participants drank less from a red cup than a blue cup and ate less snack food from a red plate than from a blue plate. In other words, the opposite of what was commonly believed. Today I read in CNN about work by Nicola Bruno, a cognitive psychologist from the University of Parma, about his research to measure how much food or hand cream people used when presented on plates of different colours (red, white or blue). The food and hand cream was available to be used freely whilst participants took part in a survey. People ate less food and used less hand cream when either was presented on a red plate. However, the authors note that in their experiment the participants were unaware of the experiment – so it is not so straight forward to extrapolate and conclude that if you buy red plates for home you would eat less. Because then you would be conscious of the idea and it might not work. On the other hand, it might!!
It was nice for me to hear this story and it reminded me of when Nicola came to visit me (when I worked at Keele University) and we published a paper together. That was in about 2000 and I don’t think I have seen him since. Sometimes it isn’t a small world. But it was nice to come across him again anyway.
Really great article in Design Week about the importance of colour in branding. Apparently, in a survey of the world’s top 100 brands (defined by brand value) 95 per cent use only one or two colours. However, Laura Hussey puts a convincing case that more colour could be beneficial. She points to companies such as Google and Ebay who use more than one colour in their brand.
And she also refers to some interesting developments with Oxfam and The Guardian who are using a spectrum of colours to represent hope and positivity. It’s well worth reading Laura’s article. You can see it here. You may also be interested in my post of a few weeks ago about Apple’s historical and contemporary use of colour.
We’re starting a new programme at Leeds University next September. It’s MRes Colour Communication. This is a one-year Masters programme by research but with a twist. There is a taught component in the first semester to get everyone up to speed to make sure they understand the basics of colour communication. They then explore one aspect of this in their research project and submit a dissertation at the end of the year. Please contact me at my University email of firstname.lastname@example.org for further information or visit http://www.design.leeds.ac.uk/pg/research-degrees/.
I just read an article in The Daily Mail that says that most people think dogs do not have colour vision. The article then goes on to say that Russian scientists have proved that dogs do have colour vision. It seems to me quite accepted that dogs are dichromats – that is they have two types of light-sensitive cells that contribute to colour vision in their eyes. We – humans – are trichromats because we have three such cells. It turns out that the one that is missing – in dogs – is such that dogs’ colour vision is rather like that of a human who has red-green colour blindness. The image below shows how the spectrum looks to a trichromatic human and a dichromatic dog.
As you can see, dogs can bee blues and yellow but have difficulty discriminating between colours in the red-green part of the spectrum. So I am not sure what the fuss is about with the Daily Mail article. After all, everything in the Daily Mail is true!! See http://www.youtube.com/watch?v=5eBT6OSr1TI if you don’t believe me.
I didn’t realise how sophisticated reindeers are. It turns out they have two layers of fur to help them keep warm, are able to shrink the pads on their hooves to give then better grip, and can detect ultraviolet light which enables them too see in very dim light. And it also turns out that their eyes can change colour in winter so that their vision is more sensitive. Reindeers, like cats, have a reflective layer behind the retina (which is the inside of the eye ball where all the light-sensitive cells are) that helps them to see in dim light. This is why, if you see a cat at night, you might see the eyes shining; you are seeing light being reflected back at you from the cat’s tapetum lucidum (which is the technical term for the layer behind the retina). The light that shines back in most animals with this layer is golden but in reindeer it apparently shifts to blue in the winter. The shift to blue allows more light to be scattered and improves the vision of the animal.
The full paper can be read in the Proceedings of the Royal Society.
I just came across this nice article – http://understandinggraphics.com/design/10-reasons-to-use-color/ – entitled 10 reasons to use color.
The article lists 10 good reasons to use colour in design. Number 10 is using colour for metaphor and taking advantage of the associations that are inherent in phrases such as feeling blue or green with envy. There is no doubt about the meaning in the image below; that the woman is filled with envy.
As some of you may know, I was General Chair of AIC2013 this year. We had a great time in Newcastle and spent a week with over 600 delegates talking about colour. But time moves on and we are approaching 2014. I would therefore like to draw your attention to the next AIC meeting which is in Mexico in October 2014. The theme is colour and culture and the venue – Oaxaca – is stunning. I hope to see you there.
For further details visit http://www.aic2014.org/index_en.html